12 Days of Cookies - Butter Dough Basics – EARTHBOUND KITCHEN
In the whirlwind of the holiday season, having a reliable ally in the kitchen is a must for maintaining sanity. Enter the fundamental yet extraordinary Basic Butter Dough.This time of year, having a...
Ingredients
- 18 cups (spooned and leveled) all-purpose flour
- 6 cups confectioners' sugar
- 12 sticks (or 48 oz) of cold unsalted butter, cut in pieces
- 2 teaspoons salt
- 24 large egg yolks
- 6 teaspoons vanilla extract
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