How To Blind-Bake A Pie Crust
Have you been trying to figure out how to blind-bake a pie crust? We'll walk you through every step of the way to produce a perfect, flat, pre-baked pie shell from beginning to end!
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Cooking tools:
- Pie weight chain
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Rolling pin
- Pie dish
- Fork
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups flour
- 1 tsp salt
- 2/3 cup Crisco (divided)
- 1/4 to 1/2 cup water
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