Blind-Baked All-Butter Pie Crust | Combi Steam Oven Recipes

Name: Blind-Baked All-Butter Pie Crust | Combi Steam Oven Recipes
Total time: 135 min
Ingredients: 1 1/4 cups (175g) of all-purpose flour, plus more for the counter; 1 tsp (3g) of Diamond Crystal kosher salt (for fine salt, use half as much by volume or the same weight); 8 Tbsp (113g) of unsalted butter, cut into 1/2-inch dice and chilled; 4 to 6 Tbsp (60 to 90ml) of ice-cold water

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This all-butter pie crust is works well for any kind of pie—sweet or savory. Blind-bake it in a two-stage bake with a hint of steam for even color and flaky layers. Notes: If you prefer, you can...

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Ingredients

1 1/4 cups (175g) of all-purpose flour, plus more for the counter
1 tsp (3g) of Diamond Crystal kosher salt (for fine salt, use half as much by volume or the same weight)
8 Tbsp (113g) of unsalted butter, cut into 1/2-inch dice and chilled
4 to 6 Tbsp (60 to 90ml) of ice-cold water