Sticky bourbon BBQ wings with blue cheese dip recipe | Good Food

Sticky bourbon BBQ wings with blue cheese dip recipe | Good Food

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The cool blue cheese & soured cream dip takes the edge off the heat in the sauce. Dip in the chicken wings or the celery and radishes – or do both!

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Ingredients

  • 1kg whole chicken wings
  • 2 tbsp olive oil
  • 4 celery sticks each cut into 4 small sticks (keep some with their leaves)
  • bunch French breakfast radishes (with their leaves if you can get them)
  • 150ml tomato ketchup
  • 100ml cider vinegar
  • 100ml bourbon
  • 4 tbsp dark brown sugar
  • 2 tbsp hot chilli sauce
  • 1 tbsp Worcestershire sauce
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground paprika
  • 1 tbsp butter
  • 100g gorgonzola
  • 150ml soured cream
  • 50g mayonnaise
  • good squeeze lemon juice

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