Pavlova with greek yoghurt and raspberries

Ingredients

• 4 egg whites
• 225 gram caster sugar, lumps smoothed out with a spoon
• 1 teaspoon cornflour
• 1 teaspoon white vinegar
• 1/2 teaspoon vanilla extract
• 500 gram greek-style honey yoghurt
• 300 gram raspberries
• icing sugar, for dusting