Homemade Pumpkin Pie Brûlée with Bourbon Vanilla Whipped Cream - cookrisp
A festive twist on the classic dessert with a caramelized sugar top and bourbon vanilla whipped cream. Perfect for holiday gatherings!
Ingredients
- 1 package (2 circles) pie dough
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 egg
- 1 tablespoon water
- 1 (15 ounce) can pumpkin puree
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon orange zest
- 1/2 teaspoon salt
- 1 (14 ounce) can sweetened condensed milk
- 2 eggs
- 1/2 cup granulated sugar
- 1/2 cup heavy cream
- 2 teaspoons confectioners' sugar
- 1/2 teaspoon vanilla bean paste
- 1/2 teaspoon bourbon
- Freshly grated nutmeg (for garnish)
- Additional orange zest (for garnish)
- Small mint leaves (for garnish)
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