10-Minute Pumpkin Pies with Bourbon Whipped Cream Recipe – Sunset Magazine

Ingredients

• Pumpkin Pie Filling
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 5 large eggs
• 1 tablespoon cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 3/4 teaspoon kosher salt
• 1 can (15 oz.) pumpkin purée
• 2 1/2 cups half-and-half
• 2 deep-dish (9-in.) frozen pie shells or Best Basic Pie Crust
• Bourbon Whipped Cream
• 1 cup whipping cream
• 2 tablespoons sugar
• 3 tablespoons bourbon