Plant-Based Birthday Cake

Ingredients

• Cake:
• 2 1/2 cups Robin Hood® Organic All Purpose Flour Robin Hood® Organic All Purpose Flour (Unbleached)
• 1 1/2 cups white sugar
• 2 tsp baking soda
• 1 tsp salt
• 1 1/2 cups non-dairy milk such as almond or coconut
• 2/3 cup Canola or Vegetable Oil
• 1/4 cup apple cider vinegar
• 1 tbsp vanilla extract
• 3 tbsp sprinkles, optional
• Chocolate Icing:
• 1/4 cup Shortening
• 1/3 cup cocoa
• 3-4 cups icing sugar
• 6-8 tbsp non-dairy milk such as almond or coconut
• 1 tsp vanilla extract