Green Gumbo | Field Roast

Ingredients

• ¼ cup extra-virgin olive oil
• 2 Field Roast Spicy Mexican Chipotle Plant-Based Sausages, sliced into thin rounds
• 1 Field Roast Italian Garlic & Fennel Plant-Based Sausages, sliced into thin rounds
• ½ yellow onion, diced
• ½ green bell pepper, diced
• ½ stalk celery, small diced
• 2 large garlic cloves, thinly sliced
• Kosher salt
• 3 cups vegetable stock
• 3 cups corn stock or vegetable stock
• ¼ cup tomato puree
• 1 tsp. Cajun spice mix
• ½ tsp. freshly ground black pepper
• ¼ tsp. dried thyme
• 5 cups collard greens, ribs removed and thinly sliced
• 2 cups spinach leaves, stems removed, leaves torn
• 2 1/2 packed cups mustard greens, thinly sliced
• 2 packed cups green cabbage, thinly shredded
• 2 packed cups curly kale, ribs removed and thinly sliced
• ½ jalapeno, stemmed, seeded, finely chopped
• 1 ½ cups okra, trimmed and cut into ½” rings
• 1 tsp. file powder
• 1 tbsp. fresh lemon juice
• Cooked white rice, for serving