Green Gumbo
As the summer sun starts to fade and the crisp air of autumn rolls in, I find myself yearning for those hearty, comforting dishes that warm you from the
Ingredients
- 3/4 cup flour
- 3/4 cup peanut oil (or vegetable oil)
- 1 large white onion (chopped)
- 1 large green bell pepper (chopped)
- 2 jalapeno peppers (chopped, optional for spicy)
- 2 celery stalks (chopped)
- 4 cloves garlic (chopped)
- 2 tablespoons Cajun seasoning (or to taste)
- 8 ounces andouille (sliced into ¼ inch slices, optional)
- 8 ounces smoked ham (diced, optional)
- 6 cups vegetable stock (or chicken stock for non-vegetarian)
- 2 pounds mixed greens (collards, mustard, turnip, chard, dandelion, etc.)
- 2 bay leaves
- 1 tablespoon file powder (for serving, if desired)
- Cooked white rice for serving (if desired)
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