Gumbo

Ingredients

• 3 tablespoons Oil
• 1/3 cup Flour Using 5 qt Dutch oven, heat oil over medium heat. Add flour and wisk until pale golden- about 5-7 minutes.
• 4 cloves Garlic finely chopped
• 1 Jalapeno Pepper chopped (small bits)
• 2 tablespoons Fresh Thyme finely chopped, without stems (may sub 2 tsp dried)
• 2 tablespoons Fresh Oregano finely chopped, without stems (may sub 2 tsp dried)
• 1/2 teaspoon Cayenne
• Ground Pepper to taste
• Ground Sea Salt to taste
• 1 Large Yellow Onion chopped
• 1 cup Celery (with leaves) chopped
• 1 1/2 cup Carrots chopped
• 2 Green Peppers seeded and chopped
• 2 Red Peppers seeded and chopped
• 12 ounces Fire Roasted Diced Tomatoes (canned)
• 3 cups Fresh Chicken Broth can substitute canned
• 2 Bay Leaves
• 10 ounces Okra Frozen, cut
• 1 pound Andouille Sausage cut into 1/4 in slices
• 1 pound Chicken Breast pre-cooked and cut into bite size pieces