Quick & Zesty Creamy Basil Shrimp Penne Recipe for Pasta Lovers - Beard and Bonnet

Name: Quick & Zesty Creamy Basil Shrimp Penne Recipe for Pasta Lovers - Beard and Bonnet
Total time: 35 min
Ingredients: 1 lb (453 g) shrimp, deveined and shells removed; 8 oz (226 g) penne pasta (use gluten-free brown rice pasta for a gluten-free version); 1 cup half and half; 1 cup shredded mozzarella cheese (use pre-shredded Mozzarella, not fresh); 4 garlic cloves, minced; 4 oz (113 g) sun-dried tomatoes, without oil; 2 tbsps olive oil (preferably from sun-dried tomatoes jar); ½ cup reserved cooked pasta water (or more, as needed); 1 tbsp dried basil (use more if fresh); ¼ tsp salt; ¼ tsp crushed red pepper flakes, add more to taste; 1/8 tsp paprika; Additional ¼ tsp salt (or to taste)

www.beardandbonnet.com

Delicious creamy basil shrimp penne awaits hungry dinner guests with its rich, aromatic blend. Discover a five-star pasta sensation that transforms weeknight meals into restaurant-worthy experiences.

View full recipe on www.beardandbonnet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.

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Ingredients

1 lb (453 g) shrimp, deveined and shells removed
8 oz (226 g) penne pasta (use gluten-free brown rice pasta for a gluten-free version)
1 cup half and half
1 cup shredded mozzarella cheese (use pre-shredded Mozzarella, not fresh)
4 garlic cloves, minced
4 oz (113 g) sun-dried tomatoes, without oil
2 tbsps olive oil (preferably from sun-dried tomatoes jar)
½ cup reserved cooked pasta water (or more, as needed)
1 tbsp dried basil (use more if fresh)
¼ tsp salt
¼ tsp crushed red pepper flakes, add more to taste
1/8 tsp paprika
Additional ¼ tsp salt (or to taste)