Lobster Thermidor - Cuisine India

Lobster Thermidor - Cuisine India

www.cuisineindiasociety.in

Inspired by colonial influence and abundant seafood, this version of Lobster Thermidor combines local lobster with a creamy, mildly spiced filling—a true

View full recipe on www.cuisineindiasociety.in

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineindiasociety.in.

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Ingredients

  • 2 lobster tails (cooked and halved)
  • 2 tbsp butter
  • 1 onion (finely chopped)
  • 1 tsp garlic (minced)
  • ½ cup cream
  • ¼ cup grated cheese
  • Salt and pepper to taste
  • Chopped parsley

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