Lobster thermidor recipe | Good Food

Name: Lobster thermidor recipe | Good Food
Total time: 90 min
Ingredients: 2 cooked lobsters (about 500g each), defrosted if frozen, reserve the shell and scraps for the sauce (below); chips or boiled baby potatoes and a green salad, to serve; 25g butter; 2 banana shallots or 3 small shallots, finely chopped; 100ml white wine or vermouth; 500ml fish stock; 100ml double cream; 1 tsp English mustard; ½ lemon juiced; handful of parsley leaves chopped (or use a mix of parsley, chervil, chives and tarragon); 30g finely grated parmesan

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Enjoy lobster thermidor for a celebratory starter or luxurious main course. We’ve given the dish a makeover while retaining its original charm

View full recipe on www.bbcgoodfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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Ingredients

2 cooked lobsters (about 500g each), defrosted if frozen, reserve the shell and scraps for the sauce (below)
chips or boiled baby potatoes and a green salad, to serve
25g butter
2 banana shallots or 3 small shallots, finely chopped
100ml white wine or vermouth
500ml fish stock
100ml double cream
1 tsp English mustard
½ lemon juiced
handful of parsley leaves chopped (or use a mix of parsley, chervil, chives and tarragon)
30g finely grated parmesan