Ful medames recipe | Good Food
Try this brilliant Egyptian recipe from the head chef of London restaurant Ombra. Made using fava beans, it’s mashed into a chunky purée along with garlic, lemo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 400g can fava beans (available online) or broad beans
- 1 small onion finely chopped
- 2 garlic cloves crushed
- 100ml olive oil
- 2 tsp ground cumin
- 1 tsp chilli flakes
- 2 large, ripe tomatoes roughly chopped (or 200g can of chopped tomatoes, if tomatoes aren’t in season)
- ½ lemon juiced
- 2 tbsp tahini
More Like This
Foodista | Recipes, Cooking Tips, and Food News | Ful Medames
foodista.com
Ful Medames
shop.woodlandfoods.com
Ful Medames (Fava Bean Dip) | Hilda's Kitchen Blog
hildaskitchenblog.com
Ful Medames
shop.woodlandfoods.com
Ful Medames Recipe: Easy Egyptian Fava Bean Stew
kamoonarabiancuisine.com
Michael Mina’s Ful Medames Recipe from My Egypt | Fine Dining Lovers
finedininglovers.com
Fava Bean Mash | Ful Medames | Global Table Adventure
globaltableadventure.com
Ful Medames - Recipe Fund
recipefund.com