Ful Medames
Fava Beans are commonly found throughout the Middle East. This recipe for ful medames, which is the national dish of Egypt, utilizes fava beans in their skins. Soak the beans overnight and the skins...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2 Pounds Fava Beans, soaked overnight, peeled
- 1/4 Cup Lemon Juice
- 1/4 Cup Olive Oil, plus more to garnish
- 2 Teaspoons Ground Cumin
- 4 Garlic Cloves, peeled
- Coarse Sea Salt
- Fine Ground Black Pepper
- 2 Hard-Boiled Eggs, cut
- 2 Tablespoons Fresh Parsley, chopped
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