Ful Medames (Fava Bean Dip) | Hilda's Kitchen Blog

Ingredients

• 2 20 ounce cans fava beans
• 1 medium lemon ((juiced))
• ¼ cup olive oil
• 2 cloves fresh garlic ((pressed))
• ½ tsp sea salt
• ½ tsp black pepper
• ½ tsp cumin powder ((optional))
• olive oil ((to drizzle on top))
• diced tomatoes
• chopped cilantro ((or parsley))
• chopped red onion ((or scallions))
• jalapeno slices ((optional))