New Leaf - Weeknight Chicken Verde Soup

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 medium onion, peeled and sliced
• 1 cup tomatillo salsa
• 4 cups chicken broth
• 1 rotisserie chicken, meat removed from bones
• 1 can hominy (29 ounce), drained and rinsed
• 1 can black beans (15 ounce), drained and rinsed
• salt and pepper to taste
• sliced onion
• avocado
• radishes, washed and sliced
• cucumbers, washed, peeled, and sliced
• shredded cabbage, washed
• chopped cilantro, washed and chopped