Port-Glazed Walnuts With Stilton - La Panzanella® Artisanal Foods
Decadent Port-Glazed Walnuts with Stilton cheese make a luxurious appetizer perfect for special occasions. Perfectly toasted and glazed, served immediately.
Ingredients
- 2 1/2 cups walnut halves (9oz)
- 3/4 cup sugar
- 3/4 cup ruby port
- 1/2 teaspoon freshly ground pepper
- 1 bay leaf
- One 1-pound wedge of Stilton cheese
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