Broccolini salad with dates & almonds | Dinner Twist
Tender stems of broccolini with fragrant allspice, paired with a baby spinach, mint and caramelised onion salad. Topped with toasted almonds, sweet dates an
Ingredients
- 2 tbsp red wine vinegar
- 2 tbsp olive oil
- dates, 1 packet (150g)
- mint, 1/2 bunch
- continental cucumber, 1/2 bag (200g)
- shredded beetroot, 1 bag (200g)
- baby spinach, 1/2 bag (100g)
- red onion, 1/2
- broccolini, 2 bunches
- marinated vegan feta, 1 tub
- olive oil
- salt
- pepper
- allspice
- cumin seeds
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