Roasted Salmon with Cranberry-Mustard Sauce
Recipe for Roasted Salmon with Cranberry-Mustard Sauce. A terrific way to finish off the cranberry relish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- Nonstick vegetable oil spray
- 3 tbsp walnut oil or olive oil
- 2 tbsp Dijon mustard
- 4 6-ounce boneless salmon fillets with skin
- 1/3 cup raw cranberry relish, room temperature
- 2 tbsp chopped shallots
- 2 tbsp red wine vinegar
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