Roasted Salmon with Cranberry-Rosemary Chutney recipe | PCC Community Markets
This roasted salmon makes a wonderful centerpiece for your feast or serve it alongside traditional turkey. The brightness of cranberries plays perfectly with the richness of the fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 12 ounces fresh or frozen cranberries
- 1/2 cup orange juice
- 1 large orange, peeled and cut into segments
- 2 to 4 sprigs fresh rosemary
- 1 teaspoon fennel seeds
- 3 tablespoons brown sugar or honey, or to taste
- Splash of balsamic vinegar
- 1 side of wild salmon (or 4 fillets)
- Salt and pepper, to taste
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