Sautéed Bacon and Mushrooms with Green Herbs - Low Carb Mediterranean Recipes | Healthy Lifestyle
Sautéed Bacon and Mushrooms recipe is a mix of mushrooms cooked in rich bacon drippings. This is a true hearty dish that’s ready in 20 minutes
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Cooking tools:
- Skillet
- Stove
- Spatula
- Wooden spoon
- Plate
Ingredients
- Fresh Thyme Leaves: 1 sprig
- Shiitake Mushrooms: 2 cups sliced
- Baby Portobello Mushrooms: 2 cups
- Garlic Cloves: 1 thinly sliced
- Pasture-Raised Bacon: 2 strips, cut into 1-inch pieces
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