Tuscan Panzanella Salad with Capers, Tomatoes, Black Olive and Charred Croutons
Enjoy a quick and flavorful Tuscan Panzanella Salad with charred bread, capers, tomatoes, black olives, and fresh mozzarella. Perfect for beginners!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Tongs
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 ounce Black Olives
- 1/4 ounce Basil
- 1 ounce Capers
- 1 tablespoon Dried Oregano
- 5 ounces Fresh Mozzarella
- 10 ounces Cherry Tomatoes
- 1 Red Onion
- 2 tablespoons Red Wine Vinegar
- 2 Ciabatta Rolls
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