Fusilli Christmas Trifle Salad – Zafarelli Pasta
Fusilli Christmas Trifle Salad features Zafarelli Pasta, fresh vegetables, and creamy bocconcini topped with homemade pesto. Perfect for festive gatherings!
Ingredients
- Zafarelli Fusilli No. 17 500g
- 1 cup peas
- 1 bunch asparagus
- 1 bunch broccolini
- Zest of 1 lemon
- 4 tbsp olive oil
- 600g baby bocconcini
- 2 tbsp finely chopped parsley
- 2 punnets assorted tomatoes, larger ones cut in half
- 1 bunch oak lettuce, leaves picked & washed
- Sea salt & cracked black pepper
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