Fusilli Christmas Trifle Salad – Zafarelli Pasta

Ingredients

• Zafarelli Fusilli No. 17 500g
• 1 cup peas
• 1 bunch asparagus
• 1 bunch broccolini
• Zest of 1 lemon
• 4 tbsp olive oil
• 600g baby bocconcini
• 2 tbsp finely chopped parsley
• 2 punnets assorted tomatoes, larger ones cut in half
• 1 bunch oak lettuce, leaves picked & washed
• Sea salt & cracked black pepper
• 3 garlic cloves
• ¼ cup pinenuts
• ½ tsp sea salt
• 4 cups basil leaves
• ⅓ cup olive oil
• ⅓ cup grated parmesan