Jewish Cookery | Kosher Recipes | Pressed Picnic Sandwich

Ingredients

• 1 large round sourdough loaf – about 400g
• 3 red peppers – cut in quarters and deseeded or use 250g roasted from a jar
• 2 tablespoons olive oil
• 2 tablespoons tapenade
• 10 fresh basil leaves – torn
• 200g sliced mozzarella cheese
• 8 sandwich Mrs Elswood pickled cucumbers - drained from juice
• 1 big handful of baby spinach -stalks removed
• Salt and pepper
• 2 tablespoons olive oil – to drizzle