Rigatoni with Tomatoes and Arugula

Name: Rigatoni with Tomatoes and Arugula
Ingredients: 450 g (1 lb) rigatoni; 75 ml (1/3 cup) olive oil; 4 cloves garlic, crushed; 2 1/2 ml (1/2 tsp) hot pepper flakes; 10 ml (2 tsp) dried oregano; 1 can, 796 ml (28 oz) Italian plum tomatoes, diced; 225 g (1/2 lb) arugula, rinsed and spun dry; Salt; freshly ground pepper; 250 ml (1 cup / 120 g) Parmesan, grated

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Number of servings : 4-6Prep time: 10 minutes Cooking time: 30 minutesType of meal : | Main Courses | Main CoursesSpecial diet : Ingredients450 g (1 lb)

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