Warm Roasted Veggie Potato Salad
Warm Roasted Veggie Potato Salad Warm Roasted Veggie Potato Salad Click for WW Points® value* Prep: 15 minutes Cook: 35 minutes Click for WW Points® value*
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.hungry-girl.com.
Cooking tools:
- Oven
- Baking sheet
- Nonstick spray
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 lb. (about 10) small baby red potatoes, scrubbed clean and quartered
- 4 cups cubed eggplant (about 1 medium eggplant)
- 3 cups small cauliflower florets (about half a head)
- 1 cup red bell pepper cut into 1-inch chunks (about 1 medium pepper)
- 1 cup onion cut into 1-inch chunks (about half of a medium onion)
- 1/4 tsp. each salt and black pepper
- 1/4 tsp. Italian seasoning
- 1/3 cup light Italian dressing
- 2 tbsp. chopped fresh basil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Warm Roasted Veggie Potato Salad
hungry-girl.com
Warm Roasted Vegetable Salad
recipecloudapp.com
Roasted Potato Salad | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
Warm Roasted Potato Salad Recipe
eatwisconsinpotatoes.com
Warm Potato Salad
readersdigest.ca
Roasted Potato Salad - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Warm Roast Potato Salad
recipecloudapp.com
Roasted Potato Salad - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com