Warm Roasted Potato Salad Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Warm Roasted Potato Salad for a simple, potato‑packed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Fork
- Measuring spoon
- Measuring cup
- Kitchen towel
- Serving bowl
Ingredients
- 2 lbs red potatoes
- 1 red bell pepper
- 1 small onion
- 2 Tbsp cooking oil (safe for high heat) (avocado oil is a good option)
- 1 12 tsp salt
- 1 tsp black pepper
- 4 cloves garlic (peeled)
- 1 Tbsp lemon juice
- 1/2 cup crumbled feta cheese
- 2 Tbsp chopped fresh parsley (optional)
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