Sole with vegetables and saffron sauce - FreshMAG IE
Fresh artichokes, mushrooms, and spinach meld in a saffron-infused cream sauce with caramelized sugar, perfect for seafood dishes!
Ingredients
- baby spinach:4
- mushroom:8
- lemon
- onion:1
- salt
- garlic clove:1
- artichoke:2
- cherry tomato:8
- butter:2 tbsp.
- pepper
- cream:120 ml
- chilli jelly:1 tbsp.
- icing sugar:1 tbsp.
- fish stock:150 ml
- white wine, 11 vol%:100 ml
- saffron thread
- starch:1 tsp.
- cayenne
- sole fillet:600 g
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