Stuffed Mushrooms – NUTFRUIT – Plant-Based Power
For a plant-based lunch we provide a easy recipe to make stuffed mushrooms
Ingredients
- 8 large mushrooms
- 1 leek
- 4 prawns’ tails
- 16 pecans
- 25 g raisins
- 2 tbsp olive oil
- Pinch of salt
- Pinch of pepper
- Green leaves
- 20 g pine nuts
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