Sour Cream Kofta — Only Plant Based USA
Kofta is a popular dish in numerous cultures around the world. This vegan recipe was inspired by the cuisine of North India. The fresh ground masala pairs perfectly with Only Plant Based! Sour Cream.
Ingredients
- 3 cups cauliflower, grated
- 2 cups sweet potato (yam) grated with peel
- 1 cup cilantro leaves, chopped
- 2 cups chickpea flour
- ½ teaspoon hing powder
- 2 teaspoons garam masala
- 1 teaspoon sea salt
- ½ teaspoon sambhar masala
- ½ teaspoon molasses
- ½ teaspoon baking powder
- ¼ cup vegetable oil
- 2 cups Only! Plant Based Sour Cream
- 3/4 cup cilantro leaves, chopped
- 1 cup water
- Salt to taste
- ½ cup cilantro, chopped
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