Italian baked sea bass - Good Food Middle East
A simple but flavoursome oven-roasted fish supper that’s easy to throw together. Serve it in the roasting tin for the ultimate dig-in dish
Ingredients
- About 290g jar whole roasted peppers, drained and sliced
- 1 red onion, sliced into very thin wedges
- drizzle olive oil
- 4 garlic cloves, unpeeled
- 3 fat slices lemon, rest cut into wedges to serve
- 2 sea bass
- 15 Kalamata or black olives
- 25g toasted pine nuts
- handful roughly chopped parsley
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