Lemony Low FODMAP Carbonara
Looking for a rich low FODMAP carb fix? Our Lemony Low FODMAP Carbonara will hit the spot! This is rich and best reserved for occasions. And watch portions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Microplane
- Pepper mill
- Citrus press
- Grater
- Pot
- Skillet
- Mixing bowl
- Whisk
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Serving platter
Ingredients
- 16 ounces (455 g) low FODMAP gluten-free spaghetti, (such as Jovial)
- 1/4 cup (60 ml) extra virgin olive oil
- 6 ounces (170 g) guanciale, (cut into 1/2 inch (12 mpieces)
- 4 large egg yolks, (at room temperature)
- 1 1/2 cups (150 g) grated Parmigiano Reggiano, (divided)
- 2 tablespoons freshly squeezed lemon juice
- Lots of freshly cracked black pepper
- 1 teaspoon fine lemon zest
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