Aunt Pat's Macaroni and Cheese | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Savory Aunt Pat's Macaroni and Cheese features a creamy roux with jalapeño Velveeta and Cheddar, perfect for comforting meals. Serves 6-8.
Ingredients
- 3 tablespoons flour
- 6 tablespoons butter
- salt, pepper, and Creole seasoning
- 2 cups half & half
- 12-ounce can Carnation evaporated milk
- 4 ounces jalapeño-flavored Velveeta cheese
- 1 pound dry elbow macaroni, cooked according to package directions, drained
- 8 ounces shredded Cheddar
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