Aunt Pat's Macaroni and Cheese | Louisiana Kitchen & Culture

Aunt Pat's Macaroni and Cheese | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Savory Aunt Pat's Macaroni and Cheese features a creamy roux with jalapeño Velveeta and Cheddar, perfect for comforting meals. Serves 6-8.

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Ingredients

  • 3 tablespoons flour
  • 6 tablespoons butter
  • salt, pepper, and Creole seasoning
  • 2 cups half & half
  • 12-ounce can Carnation evaporated milk
  • 4 ounces jalapeño-flavored Velveeta cheese
  • 1 pound dry elbow macaroni, cooked according to package directions, drained
  • 8 ounces shredded Cheddar

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