Aunt Chelle's Three Cheese Macaroni and Cheese Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 6 people.
Ingredients
- 2 pounds elbow macaroni
- Salt
- 2 1/2 sticks unsalted butter
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon mustard powder
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 cups whole milk
- 3 cups shredded yellow American cheese
- 3 cups shredded gouda
- 5 cups shredded extra-sharp Cheddar
- 1/2 tablespoon smoked paprika
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