Black Bean Soup With Hocks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stahlmeyer.com.
Cooking tools:
- Stockpot
- Skillet
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Fork
- Stove
Ingredients
- 1 lb dried black beans
- 2 tbsps olive oil
- 1 yellow onion, diced
- 1 large green bell pepper, seeded, and diced
- 4 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp cumin seeds, toasted
- 1 tsp dried oregano
- 2 bay leaves
- 8 cups water or chicken stock
- 1 lb smoked ham hocks (about two pieces)
- ¼ cup cilantro, finely chopped
- 1 tbsp lime juice
- Salt
- freshly ground black pepper
- Sour cream, optional
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