Old World Black Bean Soup | Just A Pinch Recipes
Place oil in bottom of large pot. Saute the salt pork, onions and garlic until pork is crispy. Add the ham hock and chicken stock. Stir in the cumin and cayenne pepper. Bring...
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1/4 cup(s) oil
- 1/2 pound(s) salt pork diced
- 2 large onions
- 6 clove(s) garlic minced
- 1 large smoked meaty ham hock
- 12 cup(s) chicken stock
- 1 teaspoon(s) cayenne pepper
- 2 tablespoon(s) ground cumin
- 1 cup(s) molasses
- 4 - 15 oz cans black beans drained and rinsed
- 1/4 cup(s) wine vinegar
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