Pea Soup With Hocks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stahlmeyer.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Tongs
- Fork
- Colander
- Plate
Ingredients
- 1/4 cup olive oil
- 1 large onion, finely diced
- 2 celery stalks, finely diced
- 2 carrots, finely diced
- One 1-pound bag split peas, rinsed and picked through
- 1 1/2 pound smoked ham hock
- 2 quarts chicken stock, water, or combination
- Salt
- freshly ground black pepper
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