Turkey Enchilada Pie – Old Town Olive
Flat enchiladas baked into a pie for dinner? Anyone? This recipe is not only delicious and pretty to look at, but you could chop up leftover roasted turkey after Thanksgiving for the meat it calls...
Ingredients
- 1 pound ground turkey (or beef)
- 1 medium onion, chopped (1/2 cup)
- 2 tablespoons Cilantro and Roasted Onion Extra Virgin Olive Oil
- 1 can (10 oz) red enchilada sauce, (we went with mild for the kids)
- ½ cup frozen corn, thawed, drained
- 1 can black beans
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 5 flour tortillas
- 1¼ cups shredded cheese (cheddar or Mexican blend)
- salt and freshly ground black pepper, to taste
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