BBQ Carrot Salad, Pistachio & Yogurt | Club House for Chefs

Ingredients

• BBQ Carrots | Serves 4
• 1 pounds Carrots, multi-coloured and cut in half length-wise
• 1 cup
• 1/2 tsps Kosher Salt
• 1/2 tsps
• 2 tsps Olive oil
• 1/2 tbsps Lemon juice
• 8 liter Water
• 2 tbsps
• Yogurt Dressing | Serves 4
• 1 cup Greek yogurt
• 1 tbsps Fresh dill, chopped
• 1 tbsps Fresh chives, finely minced
• 1 tbsps Lemon juice
• 1/4 cup Buttermilk
• Pistachio Crunch | Serves 4
• 1/4 cup Pistachios, raw and shelled
• 3/4 tsps Club House ® Coriander Seed
• 3/4 tsps Club House ® Cumin Seed
• 1 tbsps Club House ® Sesame Seed
• 1/4 tsps Club House ® Red Pepper, Crushed
• 1/4 tsps Flakey sea salt
• Garnish | Serves 4
• 1/4 cup Carrot leaves