Ecuadorian Quinoa Soup
Quick and hearty Ecuadorian Quinoa Soup with indigenous American crops and flavorful spices. Perfect for fall.Makes 6 servings | Prep: 5 mins | Cook: 25 mins
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Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 1/2 t black pepper
- 3 t oregano
- 3 t cumin
- 3 t coriander
- 3 c red and green peppers, chopped
- 3 c potatoes, diced
- 2 t salt, or more to taste
- 5 c onions, chopped
- 6 T olive oil
- 1 1/2 c quinoa
- 1 gal vegetable stock
- 4 1/2 c fresh tomatoes, diced
- 3 c zucchini or yellow squash, diced
- 3 T lemon juice
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