Bolivian Quinoa Stew
Quick-cooking Bolivian Quinoa Stew packed with vegetables and spices for a flavorful, satisfying meal. Gluten-free and vegan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willystreet.coop.
Cooking tools:
- Fine-mesh sieve
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Serving bowl
Ingredients
- 2 T vegetable oil
- 2 c onion
- 1 c celery
- 1/2 c carrots
- 3 clv garlic
- 3 t cumin
- 1 t chili powder
- 1 t coriander
- 1 pn cayenne pepper
- 2 t oregano
- 1 c chickpeas
- 1 c green pepper
- 28 oz tomatoes
- 1 bay leaf
- 2 c vegetable stock
- 2 t cilantro
- 3 T red wine vinegar
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