Quinoa Spicy Mexican Bean Soup
Ingredients 1 medium onion, diced 1 celery stick, sliced 1 red pepper, diced 3 garlic cloves, chopped 2 spring onions, chopped 2 tsp cumin powder 1 tbsp olive o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quinola.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Pot
- Stove
- Wooden spoon
- Ladle
- Serving bowl
- Spoon
Ingredients
- 1 medium onion, diced
- 1 celery stick, sliced
- 1 red pepper, diced
- 3 garlic cloves, chopped
- 2 spring onions, chopped
- 2 tsp cumin powder
- 1 tbsp olive oil
- 1/2 tsp chilli powder
- 1 tsp smoked paprika
- 150g corn (tinned or frozen)
- 240g (1 tin) red kidney beans
- 500g tomato passata
- 1000ml vegetable stock
- 1 pouch Spicy Mexican Express (or Pearl & Black)
- Sour Cream
- Avocado
- Tortilla crisps (optional)
- Fresh coriander
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