Fiery Stuffed Poblanos Recipe | Samsung Food App

Ingredients

•  8 poblano peppers
•  1 can (15 ounces) black beans, rinsed and drained
•  1 medium zucchini, chopped
•  1 small red onion, chopped
•  4 garlic cloves, minced
•  1 can (15 ¼ ounces) whole kernel corn, drained
•  1 can (14 ½ ounces) fire-roasted diced tomatoes, undrained
•  1 cup cooked brown rice
•  1 tablespoon ground cumin
•  1 to 1 ½ teaspoons ground ancho chili pepper
•  ¼ teaspoon salt
•  ¼ teaspoon pepper
•  1 cup shredded reduced-fat Mexican cheese blend, divided
•  3 green onions, chopped
•  ½ cup reduced-fat sour cream