Slow Cooker Curry Shrimp and Vegetables
Slow cooker curry shrimp and vegetables blend succulent shrimp with coconut milk, carrots, and bell peppers for a comforting, easy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barilife.com.
Ingredients
- 2 tbsp Green curry paste
- 1 cup Light coconut milk
- ½ cup Low sodium chicken broth
- 1 cup Cauliflower florets
- ¼ cup Carrots, chopped
- ¼ cup Bell pepper, large diced
- 1 cup Spinach, chopped
- 12 oz Shrimp, tail off, peeled and deveined
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