Slow Cooked Vegetable Curry Recipe | SideChef
Slow Cooked Vegetable Curry is a hearty, flavor-packed main meal dish that is vegetarian and vegan friendly. It features all your favorites, including sweet pot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 600 grams Sweet Potato
- 400 grams Cauliflower
- 1 Yellow Onion
- 2 cloves Garlic
- 2 teaspoons Fresh Ginger
- 1/4 cup Curry Paste
- 30 ounces Canned Chickpeas
- 14 ounces Canned Diced Tomatoes
- 1 3/4 cup Vegetable Stock
- 50 grams Fresh Baby Spinach
- 1/2 cup Coconut Milk
- to taste Salt
- to taste Ground Black Pepper
- as needed Vegetable Oil
- to taste White Rice
- 1 Red Apple
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