Roasted Pumpkin Cream Soup with Crispy Chickpeas
This Roasted Pumpkin Cream Soup Recipe is an easy winter soup, topped with Crispy Chickpeas. Vegan & Gluten-Free!
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Ingredients
- 1/2 ts turmeric
- 1 tbs olive oil
- dash of nutmeg
- 2 tbs roasted chickpeas
- 1 red kuri pumpkin
- 1 onion
- couple kale leaves
- 2 cloves garlic
- 1 liter vegetable stock
- salt, pepper to taste
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