Roasted Pumpkin Soup - Community Natural Foods

Name: Roasted Pumpkin Soup - Community Natural Foods
Total time: 115 min
Ingredients: 1x 3-4lb sugar pumpkin, stem removed, skin left on, seeds removed (saved) and quartered; olive oil; salt and pepper; 2 tbsp coconut oil; 1x small yellow onion, diced; 2x garlic cloves, minced; 1 tsp salt; 1 tsp minced fresh rosemary; ½ tsp cinnamon; ⅛ tsp clove; ½ tsp pepper; 2 tbsp maple syrup; 3 cups vegetable broth; 1x 400ml can coconut milk; Seeds from the pumpkin (removed from the pulp, rinsed and patted dry); 1 tbsp olive oil; ½ tsp salt; ½ tsp chili powder; ½ tsp ground cumin

communitynaturalfoods.com

Cozy up with this rich and velvety Roasted Pumpkin Soup, perfect for crisp fall days!

View full recipe on communitynaturalfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitynaturalfoods.com.

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Ingredients

1x 3-4lb sugar pumpkin, stem removed, skin left on, seeds removed (saved) and quartered
olive oil
salt and pepper
2 tbsp coconut oil
1x small yellow onion, diced
2x garlic cloves, minced
1 tsp salt
1 tsp minced fresh rosemary
½ tsp cinnamon
⅛ tsp clove
½ tsp pepper
2 tbsp maple syrup
3 cups vegetable broth
1x 400ml can coconut milk
Seeds from the pumpkin (removed from the pulp, rinsed and patted dry)
1 tbsp olive oil
½ tsp salt
½ tsp chili powder
½ tsp ground cumin